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Nov 28, · Milk chocolate is unsweetened chocolate with added cocoa. butter, milk, sweeteners and flavorings. All milk chocolate made in the U.S. contains at least. 10 % cocoa mass and 12 % whole milk, with less chocolate liquor which helps to make a softer. chocolate flavor. White chocolate contains cocoa butter but no nonfat cocoa solids. It is the term/5(3) Chocolate 1 Page In order for chocolate to possess the desirable qualities needed for use in mass production, it has to go through a process called tempering which encourages the crystals in the cocoa butter to form and harden in a specific crystalline pattern. When melted and cooled, Child Labor in the Chocolate’s Billion-dollar Industry Free Chocolate Essays and Papers. Chocolate. Introduction Chocolate is a kind of sweet. Moreover, most people in the world like to eat chocolate. Chocolate grows on the continental chocolate. Chocolate: The History And History Of Chocolate. Chocolate: The Production Of Chocolate In The World
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