Essay on Genetically Modified Foods. Words 13 Pages. Genetically Modified Foods During the last few decades, the field of genetics has been significantly advanced. One of these advancements is the understanding of how genes affect an organism. Through this understanding, geneticists have begun to alter the natural genes found in food GMO’s are genetically modified food. Genetically modified foods are created by taking genes from plants and animals and inserting into our food to alter the genetic engineering. In , GMO’s were first introduced when a plant was modified from antibiotic resistant tobacco. In , genetically modifying food was approved by the FDA and the · Genetically modified foods refer to foods that have been produced through biotechnology processes involving alteration of DNA. This genetic modification is done to confer the organism or crops with enhanced nutritional value, increased resistance to herbicides and pesticides, and reduction of production costs
Genetically Modified Food Free Essay Example
In society today, we concern ourselves with the quality and quantity of food to help feed our ever-growing population. Now just imagine trying to feed a family of four with a 50mm long fruit genetic modified food essay must be crushed to open and tastes bitter; that will take a lot, genetic modified food essay. That was the original watermelon around B. It is hard to imagine the fruit nowadays, since a watermelon is now about the size of a bowling ball or even bigger.
This leads us into the real question of how that change happened. Humans over time, have genetically modified that fruit to grow bigger, sweeter, genetic modified food essay, and easier to open, genetic modified food essay. So, what defines a genetically modified food? Genetically modified food has many names like genetically modified organisms GMOstransgenic foods, genetically modified, bioengineered organism or even selective breeding.
This means that food does not have to be genetically altered with another organism to be genetically modified, yet it can be just altered in a way that makes it superior to its predecessor. Genetically modifying food is not a new thing, as humans have been doing it for hundreds of years to grow crops that are better. One of the first documented extensive research cases in genetics, that has led us to genetically modifying plants, was from the Father of Genetics, Gregor Johann Mendel, in No one understood his findings until because of how revolutionary it was.
Basically, the varieties of wheat found meant that ancient humans had selectively breaded them to get desired traits. That is why genetically modified food should be widely accepted all over the world; the modifications can make food grow faster and can make the food make more of itself.
By making genetically modified food more widely accepted, the human population can produce more and more food at a faster rate than previous years to combat our growing population. That is a lot of people, and genetic modified food essay our current rate of growing food, it genetic modified food essay not going to be enough. The best solution is to genetic modified food essay the genes of a plant or animal to mature at faster rates than is naturally possible.
Sure, genetic modified food essay, this may be a small rate of change, but every second of growth matters. Just imagine the possibilities of how fast we can grow food. genetically modifying food cannot only make them grow fast but more importantly we can make them stronger. One method of making them last longer is by genetically modifying plants to be resistance to bugs by genetically adding pesticides into the DNA.
This example that plants last longer with genetic modifications because the farmers could grow more crow without the disadvantages of losing cross from bugs. Though most people around the world do not like genetically modifications but if more people known the misconceptions they should be more willing to accept the modifications. Most people that do not like modifying food make the claim that the modifications make the food taste different and makes the food unnatural.
This highlights how the modifications made can positively affect the food making them taste better. The next counterargument is the modifications make the plant unnatural but that can easily be debunked as in reality most plants like the watermelon have been altered so it is just speed up evolution. A minority of respondents In conclusion Genetically, modifying plants can be beneficial by modifying the growing process to grow fast and modify the DNA to produce longer lasting plants.
The united states should lead this movement. If more people are aware of the benefits to genetically modified food, then people will be more accepting of the modifications.
Just think of the watermelon how big and great taste of it is. Genetically Modified Food. Accessed May 19, Genetically Modified Food Categories: Genetically Modified Food. Download paper. Essay, Pages 5 words. Get a verified writer to help you with Genetically Modified Food, genetic modified food essay. Top Writers. Verified expert. Cite this page Genetic modified food essay Modified Food.
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What Is a Genetically Modified Food? - Instant Egghead #45
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Genetically modified food (GM Food) is made from modification of the DNA of the genomes of natural organisms. The benefits that accrue to farmers and consumers of agricultural commodities by far outweigh the risks involved. First, GM technology enables farmers to harvest more food as the concerns about pesticides are often eliminated GMO’s are genetically modified food. Genetically modified foods are created by taking genes from plants and animals and inserting into our food to alter the genetic engineering. In , GMO’s were first introduced when a plant was modified from antibiotic resistant tobacco. In , genetically modifying food was approved by the FDA and the · Genetically modified foods refer to foods that have been produced through biotechnology processes involving alteration of DNA. This genetic modification is done to confer the organism or crops with enhanced nutritional value, increased resistance to herbicides and pesticides, and reduction of production costs
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